Deep. Fruity. Tangy.
A rich jamun (Indian blackberry) flavour offering deep purple fruit notes with mild astringency and tang. Ideal for beverages, desserts and confectionery.
Norex Jamun Flavour captures the unique taste of jamun with its fruity sweetness, slight tartness and gentle astringent finish. It is suited to beverages, sherbets, slushes, jellies, gummies, ice creams and yoghurt-style desserts.
Available in liquid and powder formats, it performs reliably in hot and cold systems, maintaining its character through pasteurisation and freezing. Produced under nature identical standards, it ensures safety, authenticity and consistency.
This flavour is ideal for brands building regional, functional or summer-refreshment product lines with a distinctive Indian fruit profile.
Pure, Potent, and Packed with Refreshing Benefits.
Deep, fruity notes with light tart and astringent edges.
Ideal for sherbets, drinks, ice creams and jellies.
Flexible integration into syrups and dry mixes.
Performs in pasteurised and frozen systems.
Produced under global flavouring guidelines.
Fruit intensity and tartness can be adjusted.
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