Delicate. Tropical. Refreshing.
A traditional thandai-inspired flavour featuring saffron, cardamom, fennel and almond richness. Ideal for beverages, dairy desserts and festive formulations.
Norex Flavouring Thandai brings together the aromatic blend of saffron, cardamom, pepper, fennel and almond traditionally used in thandai. It creates a comforting, festive and refreshing profile suited for milk drinks, lassi bases, ice creams, sweets and seasonal beverages.
Available in liquid and powder formats, the flavour maintains integrity under heating, pasteurisation and freezing. Produced under nature identical flavouring standards, it ensures dependable performance for both cold and warm beverage formulations.
This flavour is ideal for brands launching festive, cultural or seasonal beverage and dessert innovations.
Pure, Potent, and Packed with Refreshing Benefits.
Aromatic spices with nutty and saffron notes.
Suitable for milk drinks, lassi, sweets and ice creams.
Works in syrups, dry mixes and frozen applications.
Maintains flavour in pasteurisation and frozen processing.
Reliable and consistent.
Elaichi, pepper and nutty richness can be tuned.
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